Angelica Mazé

Angelica Mazé

Will write for food.

  • May 31, 2023

    Meyer Lemon Box Cake

    Meyer Lemon Box Cake

    On life-giving friendships and a pastry chef-approved box cake.

  • April 14, 2023

    Miso Brown Butter Spaghetti with Orange and Lemon

    Miso Brown Butter Spaghetti with Orange and Lemon

    Some thoughts on my recent trip to California, the abundance of East Bay lemons, and a simple, flavor-packed pasta recipe for one.

  • February 9, 2023

    Dragée Peanuts (caramelized chocolate covered nuts)

    Dragée Peanuts (caramelized chocolate covered nuts)

    Caramelized, chocolate covered nuts are fabulously tasty and easy to master once you conquer your fear of burning sugar. Let’s do this!

  • December 15, 2022

    Coq Au Riesling Pot Pie

    Coq Au Riesling Pot Pie

    Pot Pie Francaise! Coq au Riesling, an elegant white wine French stew, is tailor-made for wrapping in tender pastry crust and serving tableside.

  • November 18, 2022

    Boeuf Bourguignon

    Boeuf Bourguignon

    Adding a Southern twist to Jaques Pépin’s recipe for this iconic French dish creates a feast both homey and fancy and fit for any celebration.

  • November 8, 2022

    Financiers

    Financiers

    Familiarize yourself with financiers (and brown butter), and your dessert options increase ten-fold, even late at night when you’re desperate and the cupboards are bare.

  • October 26, 2022

    Breakfast Biscuit Cake w/ Hot Honey

    Breakfast Biscuit Cake w/ Hot Honey

    Delicious, wholesome, comes together in a trice—let this endlessly adaptable biscuit cake be your go-to for brekkers, brunch, or dessert.

  • September 29, 2022

    Savory Ricotta Fruit Bowl

    Savory Ricotta Fruit Bowl

    The perfect fresh fruit snack for folks who’d rather eat cheese is simple to make and endlessly customizable.

  • September 26, 2022

    Herb Salt

    Herb Salt

    Preserve your harvest, salvage dying supermarket herbs, and cure long-term depression with this free-form herb salt recipe.

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