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Meyer Lemon Box Cake
On life-giving friendships and a pastry chef-approved box cake.
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Miso Brown Butter Spaghetti with Orange and Lemon
Some thoughts on my recent trip to California, the abundance of East Bay lemons, and a simple, flavor-packed pasta recipe for one.
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Dragée Peanuts (caramelized chocolate covered nuts)
Caramelized, chocolate covered nuts are fabulously tasty and easy to master once you conquer your fear of burning sugar. Let’s do this!
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Coq Au Riesling Pot Pie
Pot Pie Francaise! Coq au Riesling, an elegant white wine French stew, is tailor-made for wrapping in tender pastry crust and serving tableside.
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Boeuf Bourguignon
Adding a Southern twist to Jaques Pépin’s recipe for this iconic French dish creates a feast both homey and fancy and fit for any celebration.
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Financiers
Familiarize yourself with financiers (and brown butter), and your dessert options increase ten-fold, even late at night when you’re desperate and the cupboards are bare.
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Breakfast Biscuit Cake w/ Hot Honey
Delicious, wholesome, comes together in a trice—let this endlessly adaptable biscuit cake be your go-to for brekkers, brunch, or dessert.
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Savory Ricotta Fruit Bowl
The perfect fresh fruit snack for folks who’d rather eat cheese is simple to make and endlessly customizable.
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Herb Salt
Preserve your harvest, salvage dying supermarket herbs, and cure long-term depression with this free-form herb salt recipe.
Angelica Mazé
Will write for food.
Angelica Mazé 